Sidewalk Street Food Menu
Welcome to Sidewalk Street Food, a delightful culinary gem nestled in Berkeley, CA, where Vietnamese tradition meets modern casual dining. This vibrant eatery, prominently situated at 2924 Domingo Ave, serves a tantalizing array of dishes designed for everyone to enjoy. With a strong emphasis on vegetarian options, Sidewalk Street Food also invites meat lovers to dive into their hearty spring rolls and flavorful pho, showcasing the essence of Vietnamese cuisine.
- Spring Rolls: Whether you choose shrimp, tofu, or beef, each roll is a fresh, healthy delight.
- Pho: Indulge in their slow-cooked chicken pho or explore the shrimp and tofu variations.
- Amenities: Enjoy comfy outdoor seating, robust catering options, and a welcoming atmosphere perfect for groups or solo diners.
At Sidewalk Street Food, every dish reflects the love and care of its Asian and women-owned heritage, ensuring a memorable dining experience filled with warmth and flavor.
Banh Mi
Original Banh Mi
Sliced ham and homemade pork cake. Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro, and a dash of soy sauce.
5 Spice Beef Banh Mi
Tender sliced fillet mignon beef marinated in special BBQ sauce with a hint of 5-spices, Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro and a dash of soy sauce.
5 Spice Chicken Banh Mi
Chicken breast marinated in house sauce with a hint of 5-spice. Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro, and a dash of soy sauce.
BBQ Pork Banh Mi
Juicy pork marinated in Vietnamese BBQ Sauce. Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro, and a dash of soy sauce.
Organic Tofu Banh Mi
Lightly fried tofu, Banh Mi is prep in traditional Vietnamese style including pate, homemade mayo, pickled carrots, and daikon, cucumber, jalapenos, cilantro, and a dash of soy sauce we add a hint of tomato sauce for flavoring with our Tofu Banh Mi. We can omit pate and mayo upon request for a vegetarian diet.
Shrimp Spring Roll
The most traditional spring roll is made with boiled shrimp and is wrapped in green lettuce, vermicelli, and mints. It's a salad rolled up for easy on-the-go healthy eats.
Tofu Spring Roll
Vegetarian choice! Tofu wraps up in vermicelli, mints, green lettuce. You can dip in your preferred sauce of fish sauce or peanut sauce.
Beef Spring Roll
Everything shrimp spring roll has to offer, rolled up using bbq beef.
Pork Spring Roll
Chicken Spring Roll
Spring Rolls
Pho Ga
Chicken Pho
All our pho soup is chicken-based, we slow cook the broth in-house, this is as traditional as it gets with chunks of chicken, rice noodles, green and white onions, garnish with cilantro.
Beef Pho
Pho ga, substituting protein for beef.
Shrimp Pho
Pho ga, substituting shrimp for protein.
Tofu Pho
Pho ga, substituting tofu as protein.
Pork Fresh Bowl
Serve chill, Vietnamese style vermicelli with grilled pork, vermicelli, lettuce, pickled carrots and daikon, cucumber, to be eaten with fish sauce or peanut sauce.
